The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. Your mileage will vary.18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around. Overall winner: Caramel apple – for me anyway. I grew up on caramel apples so that is where my loyalties lie. As I said out the outset your preference will likely depend on what you grew up on. But ah-HAH! This was a trick category! What are you doing eating sweets if you are worried about calories? Of the two, which is less likely to make you go up a belt size? That would be the candy apple. But since we’re starting with an apple here, many consider these snacks a healthier alternative to some of the other sugary treats of Fall. Obviously, neither of these sweet treats would be considered health food unless you are comparing them to a fried candy bar. Both are good and sweet, but caramel apples have a richness I find lacking in their candy-coated counterparts Once again, I think the East coasters are going to disagree with this Midwesterner, but I favor the combination of buttery caramel with tart apple over the cinnamony candy shell. This one is as subjective as visual appeal. Purely on a textural level, I will take crunch over goo.
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So this comes down to the crisp crunch of a candy apple versus the soft goo of a caramel apple.
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You can dip whatever kind of apple you prefer in either topping. The apples themselves have the same texture. I know we’re talking about the stripped down versions here, but when it comes to visual appeal, I have to give a slight nod to the apple that can get fancied up. I’m also going to give caramel apples a slight edge as I believe they hold up to more fanciful decorations. A proper caramel apple with a thick layer of golden topping is a thing of beauty. But for me, apples are already supposed to be bright and red. A lot of folks, especially those who were raised on them, are going to favor the bright red candy apple. This one is going to be pretty subjective. If you make a wrong move, your face, hands and maybe even your clothes are in danger of getting really sticky. With a caramel apple, you have your work cut out for you. However, once you have broken the seal, it’s pretty smooth sailing from there. With a candy apple, you have to break your way through that candy shell. Neither apple is especially easy to eat especially considering that food on a stick is inherently portable. Candy apples are dipped in a hard, red candy shell and caramel apples are wrapped in soft, buttery caramel. For the purposes of this discussion, we will limit ourselves to the traditional versions of the Fall treats. Apparently in the East Coast it is a thing to cover candy apples in coconut. You can have them covered in nuts, granulated sugar or drizzled in chocolate. There are taffy apples and something called a jelly apple and countless other varieties. From my understanding, the primary difference would be that candy apples traditionally employ red food coloring, but toffee apples do not. For example, what Americans call a “candy apple” would be very similar to what the English call a “toffee apple”. There are a lot of different kinds of dipped apples out there and depending on where you are from, you may use terms interchangeably. In the 50’s, Walker was experimenting with left-over Halloween caramels and came up with the idea of melting them down and dipping apples in them.ĭefinition: Before we get into the big debate, some clarification is required. It was created by Kraft Foods employee, Dan Walker. The caramel apple has a less nostalgic backstory. Before long they were being sold up and down the Jersey shore. He dipped in apple in a red cinnamon candy mixture and put them in the shop window to attract customers. According to candy lore, Kolb was experimenting with a display case for Christmas. The original candy apple is said to have been invented by Newark, New Jersey candy-maker William W.
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So let’s talk apple history.Ĭandy apples predate their gooeyer counterpart by about 50 years. We have got to put this stuff in perspective. History: Dipped apples are a serious subject. It’s Fall and that can only mean one thing: apples on a stick! But how you like your apples probably depends a lot on where you’re from.